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Sweet Chilli and Red Pepper Sausage
A beef sausage with a nice kick of sweet chilli, just enough chilli to get the taste buds active. (Medium heat).
Swiss Chicken
Swiss cheese, premium leg ham and asparagus, rolled inside a boneless Maryland fillet and coated in corn flake crust
T Bone Steak
T-bone is tender, rich and flavoursome, with fillet on one side and porterhouse the other, you have the luxury of two great steaks in one meal.
Thick BBQ Sausage
A trade mark customer favourite, Our thick BBQ sausage has been the same recipe since 1965.
Thin BBQ Sausage
A trade mark customer favourite, Our thin BBQ sausage has been the same recipe since 1965.
Topside Beef Roast
Topside is a great tradional roast, simple and full of flavour
Traditional English Pork Pie
Made in house, our pork pies are a English favourite, made with a traditional lard pastry and with well seasoned lean pork meat and infused with a rich pork flavoured jelly, they are traditionally and best eaten cold.
Whole Roasting Chicken
Traditional roast chicken, a fantastic valued roast and always a family favourite.
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