Sharman's Lamb

Our Lamb is supplied direct from our farm at Stowport or handpicked from selected farms across the North-West of Tasmania. All Lamb is Free-range, pasture feed and free of any added hormones, steroids and growth promotions. All lamb is hand selected by our stockman with over 50 years’ experience to ensure we are providing the tastiest and tenderness quality lamb to our customers.

Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

Perfect crumbed lamb cutlets need to be shallow fried at medium heat, this will stop the crumbs from burning before the lamb is cooked through.

Diced Lamb

Diced lamb, lean and ready to go, ideal for winter warmer curries, casseroles or ideal to be made into BBQ kebabs.

Easy Carve Leg of Lamb

Easy Carve Leg of Lamb

A lean, no waste, tender, tasty cut of North West tassie lamb.

Honey Mint Rosemary Lamb Roast

Honey Mint Rosemary Lamb Roast

Honey, Mint & Rosemary lamb, Three fantastic flavours that go so well with lamb.

Lamb Backstrap

Tenderness is guarenteed with lamb backstrap, so many opptions for this lean premium cut of lamb.

Lamb Burgers

A great burger made from shoulder of lamb and seasoned with, salt, pepper, mustard, onion, mint and rosemary.

Lamb Chump Chops

Lamb Chump Chops

Chump chops are great for slow cooking, but also have a fantastic flavour grilled or on the BBQ.

Lamb Cutlets

Cutlets suit barbecuing, char-grilling and pan-frying, they are tender, tasty and always a favourite, esspecially the kids.

Lamb Forequarters Chops

Lamb Forequarters Chops

Forequarter chops are great both slow-roasted and braised, they have a juicey rich flavour.

Lamb Loin Chops

Lamb Loin Chops

Lion chops suit barbecuing, char-grilling and pan-frying, they are tender, tasty and always a favourite.

Lamb Shanks

Slow roasted, braised or in the slow cooker. As long as they are cooked slow you will end up with a tender and full flavoured feast.

Leg of Lamb

A traditional roast lamb, slow roasted on the bone will ensure rich, moist, tender tasty lamb for any occasion.

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