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Cooked Pet Rolls
A cooked dog sausage made from beef, chicken and vegetables, no preservatives or additives.
Corned Silverside
With subtle salty flavour, slow simmering is the perfect way to insure perfect silverside every time.
Crumbed Lamb Cutlets
Perfect crumbed lamb cutlets need to be shallow fried at medium heat, this will stop the crumbs from burning before the lamb is cooked through.
Curry Chicken Pie
A quality tradition homemade curry using Nichols free-range chicken and topped with a layer of puff pastry. (180°c for 30min.)
Devilled Chicken Breast
A mild spiced chicken fillet, marinated in dijon mustard, chilli, garlic, homemade chutney, Worcestershire sauce & olive oil, pan-fry or Bbq for perfection.
Diced Beef
Diced beef is ideal for curries, casseroles and slow cookers.
Diced Lamb
Diced lamb, lean and ready to go, ideal for winter warmer curries, casseroles or ideal to be made into BBQ kebabs.
Drumsticks
Chicken drumsticks are perfect for slow-cooking, oven roasting or pan-fring, a great value for money cut of chicken.
Easy Carve Leg of Lamb
A lean, no waste, tender, tasty cut of North West tassie lamb.
Eye Fillet Steak
The finest quality locally produced grass fed eye fillet, with guaranteed tenderness.
Franketts
Frankettes, always a winner with the kids, these bite sized flavoured filled snacks are ready just to heat and serve.
Fruit Seasoned Rolled Loin of Pork
Rolled and seasoned with apricots, sultanas and apples, which complement pork perfectly.
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